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Cherry Meringue Tartlets

Nutrition per serving    (USDA % daily values)
CAL
1177
FAT
190%
CHOL
104%
SOD
26%

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Ingredients for 6 servings

3 frozen shortcrust pastry sheets, thawed

1/2 cup (40g) flaked almonds

2 x 670g jars pitted morello cherries, drained

1 tbs amaretto* or brandy

300 g caster sugar, plus extra 2 tbs to sprinkle

6 eggwhites

1 tsp white vinegar

1 tsp vanilla extract

1 tsp cream of tartar

Icing sugar, to serve

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