Skewered Shrimp Dipped In Corn Dog Batter Recipe

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4 eggs

1 1/2 cups sour cream

1 liter canola oil

1 cup milk

2 pounds (21 to 25 size) shrimp, peeled and deveined

1 tablespoon baking powder

2 3/4 cups cornmeal

3 3/4 cups all-purpose flour

2 teaspoons salt

1/2 cup melted butter

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