Garlic Chicken In A Pot

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1717
FAT
178%
CHOL
86%
SOD
32%

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Ingredients for 4 servings

1 chicken, whole or cut up

4 stalks celery, trimmed and quartered

Salt and freshly ground pepper

1 cup chicken broth

16 small onions or shallots, peeled and trimmed

1/3 cup olive oil

16 small peeled potatoes (white or sweet) or 2 large peeled potatoes, each cut into 8 pieces

1/2 cup white wine

4 heads garlic, cloves separated but not peeled

1/4 cup sugar

1/2 salt-preserved lemon, rinsed well (see note)

2 sprigs rosemary

About 1 1/2 cups flour

3 sprigs Italian parsley

3 sprigs fresh thyme

8 carrots, peeled and quartered

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