Pot Roast Lamb In Cider

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
279%
CHOL
220%
SOD
19%

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Ingredients for 6 servings

9 ounces shallots

4 garlic cloves , halved

4 sprigs fresh thyme

1 pint cider

5 lbs leg of lamb , part-boned, whole

7 tablespoons cider vinegar

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