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Enchiladas Verdes

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1 14.5-oz. can diced fire-roasted tomatoes with green chiles, drained

1 24-oz. container fat-free large-curd cottage cheese

1 cup shredded low-fat taco cheese blend, divided

1 tsp. cumin seeds

8 8-inch fat-free flour tortillas

1/2 cup prepared salsa verde

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