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Panzanella Bread Salad

104 faves
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
49%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

4 cups tomatoes, cut into large chunks

4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes*

1 cucumber, skinned and seeded, cut into large chunks

1/2 red onion, chopped

1 bunch fresh basil, torn into little pieces

1/4 to 1/2 cup good olive oil

Salt and pepper to taste

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