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Gooseberry-Blueberry Tartlettes Recipe

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nut free memorial day
Nutrition per serving    (USDA % daily values)


looks good on list to make
Linda A Gavrun   •  11 Sep   •  Report
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Ingredients for 8 servings

1/4 cup (1 stick) butter (1 tablespoon per tartlet), plus extra for brushing tin

2 cups sugar

1/4 cup ice water, or as needed

8 ounces (2 sticks) butter, very cold, cut in small pieces

2 pints blueberries, wash and dried

1 pint gooseberries, stems picked off, washed and dried

1 lemon, juiced

1 tablespoon sugar

Pinch freshly grated nutmeg

1/4 cup sugar

2 cups all-purpose flour

Finely ground cornmeal, for sprinkling on tin

1 large egg white, for egg wash

1/3 cup all-purpose flour

Confectioners' sugar, for dusting

Special equipment: 8 (3-inch) pie tins

1 teaspoon salt

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