Nikuman (Baozi)

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
34%
CHOL
18%
SOD
31%

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Ingredients for 8 servings

18 ounces flour about 500 grams

3.5 ounces sugar about 100 grams

2 teaspoons yeast

1.5 teaspoons baking powder

2 tablespoons vegetable oil

1 cup water

1 medium onion finely diced

5 scallions white part only, minced

1 tablespoon sesame oil

11 ounces pork belly thinly sliced, then roughly chopped

4 ounces ground pork

3 dried shiitake mushrooms rehydrated, then chopped

1 inch ginger grated (about 1 tablespoon)

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon sake

2 teaspoons sugar

1/2 teaspooon black pepper

2 tablespoons cornstarch

1 egg white

8 pieces parchment paper cut into 5

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