Veggie Lasagna

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250 g mafalda noodles , (small lasagna noodles)

3 litres water

1 can crushed tomatoes

1 can diced tomatoes

2 tbsp olive oil

1 tbsp brown sugar

1/4 tsp cinnamon

2 tsp Italian seasoning

1 tsp dill

1 tsp salt

1 tsp pepper

1 medium zucchini

5 medium mushrooms

1/2 medium red onion

4 cups spinach

4 cloves garlic

1 bell pepper , (any colour)

1 cup shredded Gruyère cheese

1/2 cup shredded Parmesan cheese

2 cups shredded white Cheddar cheese

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