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Quiche Supreme

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Related tags
brunch low carb nut free mothers' day lunch french
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
93%
CHOL
77%
SOD
47%

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Ingredients for 16 servings

1 pinch garlic powder

1 small onion, finely chopped

1/8 teaspoon dried tarragon

8 ounces shredded Swiss cheese

1 pinch ground nutmeg

1 tablespoon finely chopped green bell pepper

2 cups heavy cream

6 eggs

8 ounces shredded Monterey Jack cheese

12 ounces cooked ham, chopped

1 (4.5 ounce) can mushrooms, drained and chopped

1/2 teaspoon vinegar

1 pinch dried parsley

2 (9 inch) deep dish frozen pie crusts

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