Crab & Avocado Salad With Pepper Lime Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
50%
CHOL
24%
SOD
20%

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Ingredients for 2 servings

50.0g cherry tomatoes , halved

1 lime , juiced

100.0g white crabmeat

1 small avocado , cut into chunks

75.0g young spinach

extra-virgin olive oil

handful chunky breadcrumbs , toasted

1.0 tbsp chopped coriander

½-1 tsp Tabasco sauce or other hot pepper sauce (depending on how hot you like it)

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