Cherry Cream Cheese

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
64%
CHOL
32%
SOD
12%

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Ingredients for 2 servings

1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries

Pinch of ground allspice

4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)

11/2 teaspoons confectionersÂ’ sugar

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