Sweet Pea & Crab Crostini

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Big Girls Small Kitchen


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1 tablespoon unsalted butter

1 small onion, diced

1 (16oz) bag frozen peas

ΒΌ cup white wine

1 teaspoon salt

1 baguette, sliced and lightly toasted

1/2 cup fresh chopped chives

1 lemon, juiced

2 tablespoons mayonaisse

1 tablespoon dijon mustard

1/2 teaspoon honey

8 oz lump crab meat

1/2 pound snap peas, stems removed, and finely sliced

salt to taste

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