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Recipe Details
Nutrition

Details

Cook time:

LF
HF

14 Ingredients

  • 1 Tbsp unsalted butter
  • 1 small onion, diced
  • 1 (16oz) bag frozen peas
  • ¼ cup white wine
  • 1 tsp salt
  • 1 baguette, sliced and lightly toasted
  • 1/2 cup fresh chopped chives
  • 1 lemon, juiced
  • 2 Tbsps mayonaisse
  • 1 Tbsp dijon mustard
  • 1/2 tsp honey
  • 8 oz lump crab meat
  • 1/2 lb snap peas, stems removed, and finely sliced
  • salt to taste

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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