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Caldo De Peixe (Cape Verde Islands) Fish Soup

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
12%
CHOL
54%
SOD
9%

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Ingredients for 10 servings

3 medium onions , chopped

3 lbs saltwater fish (such as tautog, cod, bluefish or sea bass)

2 medium tomatoes , chopped

1 red bell pepper , chopped

1 bunch fresh parsley , chopped

water

4 scallions, chopped

6 white potatoes , chopped

1 green bell pepper , chopped

3 sweet potatoes , chopped

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