Fresh Corn, Poblano, And Cheddar Pizza

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Oh My Veggies


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1 large poblano chile

Cooking spray

2 c. fresh corn kernels (about 4 ears)

1/2 c. chopped green onions

1 garlic clove, minced

1 medium zucchini, quartered lengthwise and sliced

1/2 c. l% low-fat milk

2 large egg whites

1 large egg

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 c. (4 ounces) shredded sharp cheddar cheese

1 (13.8-ounce) can refrigerated pizza crust dough

2 tbsp. chopped fresh cilantro

2 tbsp. fat-free sour cream (optional)

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