FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kari-Kare (Meat And Vegetable Stew In Peanut Sauce)

7 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons cooking oil

2 tablespoons toasted powdered rice (optional) or toasted mochiko sweet rice flour (optional)

2 1/2 lbs pork hocks or oxtails, cut into 2" lengths

1 medium eggplant , cut into 8 pieces

1/2 cup achute water (optional)

1/2 lb stewing beef , to make a meatier dish (optional)

2 cloves garlic , minced

1 1/2 teaspoons salt

1 medium onion , sliced

1/2 lb green beans

3 tablespoons peanut butter

You might also like

Peanut Sauce Bento Bowl
Sprouted Kitchen
Soy-Mirin Tofu Over Rice With Broccoli And Pean...
Vegan YumYum
Thai Chicken Meatballs With Peanut Satay Sauce
One Hungry Mama
Pantry Peanut Sauce
Sprouted Kitchen
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Coconut Peanut Sauce
Big Girls Small Kitchen
Thai Mango Cabbage Wraps With Crispy Tofu And P...
Cookie and Kate
Tofu Summer Rolls With Peanuts Sauce
The Family Dinner
Summer Rolls With Spicy Peanut Sauce
Cookie and Kate