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Kari-Kare (Meat And Vegetable Stew In Peanut Sauce)

7 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
62%
CHOL
16%
SOD
60%

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Ingredients for 6 servings

2 tablespoons cooking oil

2 tablespoons toasted powdered rice (optional) or toasted mochiko sweet rice flour (optional)

2 1/2 lbs pork hocks or oxtails, cut into 2" lengths

1 medium eggplant , cut into 8 pieces

1/2 cup achute water (optional)

1/2 lb stewing beef , to make a meatier dish (optional)

2 cloves garlic , minced

1 1/2 teaspoons salt

1 medium onion , sliced

1/2 lb green beans

3 tablespoons peanut butter

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