Kewl & Breezy Shrimp Roll

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1 ½ pounds cold, pre-cooked, peeled and deveined medium-sized shrimp, tails removed

½ cup low-fat mayonnaise

¾ teaspoon Dijon mustard

½ cup diced fresh celery

½ cup minced fresh red onion

2 tablespoons fresh dill

sea salt, to taste

freshly ground black pepper, to taste

4 (100%) individual-sized wholegrain rolls or buns, sliced in half (two halves per person — one top and one bottom slice per person) OR 8 thin slices wholegrain bread (two slices per person)

fresh lemon wedges for serving, if desired

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