Slow-Cooker Spinach And Ricotta Lasagna

21 faves
More from this source
Real Simple


Add a comment


2 10-ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture

1 cup ricotta

3/4 cup grated Parmesan (3 ounces)

3 cups marinara sauce

6 regular lasagna noodles (not no-boil)

1 1/2 cups grated mozzarella (6 ounces)

2 tablespoons olive oil

2 teaspoons red wine vinegar

kosher salt and black pepper

1 small head romaine lettuce, cut into strips (about 8 cups)

1 cucumber, thinly sliced

1/2 small red onion, thinly sliced

You might also like

Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Zucchini-Ribbon "Lasagna"
Whole Living
Butternut & Spinach Lasagna
Cheeky Kitchen
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Skillet Lasagna
Baked Bree
Vegan No-Bake Lasagna With Cashew-Basil Ricotta
Cheeky Kitchen
Spicy Sausages Slow-Cooker Lasagna
The Naptime Chef