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Baked Scallops With Porcini Butter

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Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
141%
CHOL
77%
SOD
72%

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Ingredients for 4 servings

8 tbsp unsalted butter, softened

1/4 cup dried porcini, ground to a powder in a spice grinder

1 tsp Truffle Oil

1/2 tsp Sherry Vinegar

Coarse salt and freshly ground white pepper

1 3/4 pounds sea scallops, tough bits removed

6 tbsp porcini butter

3 tbsp dry bread crumbs

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