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Blueberry Corn Mini-Muffins

17 faves
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
22%
CHOL
10%
SOD
18%

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Ingredients for 24 servings

Muffins

1 cup Yellow Corn Meal

1/2 cup All-purpose Flour

1 teaspoon Salt

1 Tablespoon Baking Powder

2 Tablespoons Sugar

1 cup Buttermilk

1/2 cup Milk

1/2 teaspoon Baking Soda

1 whole Egg

1/4 cup Shortening (Melted)

1/2 teaspoon Vanilla

8 ounces, weight Dried Blueberries

VANILLA BUTTER

1 stick 1/2 Cup Butter, Softened

1 whole Vanilla Bean

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