Melt-In-Your-Mouth Mint Chocolate Cake With Dark Chocolate Glaze

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Ingredients

1 2/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 cup cocoa

1 1/3 cups sugar

1 1/2 sticks butter, at room temperature

2 eggs

1 tablespoon good-quality vanilla extract

1/3 cup sour cream

1 teaspoon vanilla extract

1/4 teaspoon peppermint extract

1/2 cup boiling water

1/2 cup chocolate chips, tossed with flour

3/4 cups mint chips, tossed with flour

8 ounces dark chocolate (I used Lindt)

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