Beets & Crushed Avocado With Grapefruit

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1511
FAT
141%
CHOL
0%
SOD
2933%

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Ingredients for 4 servings

1 lb. kosher salt, plus more, to taste

1 Tbs. peppercorns

1 Tbs. coriander seeds

1 Tbs. fresh thyme leaves

1 tsp. fennel seeds

1 tsp. juniper berries

1 tsp. dried lavender

3 lb. red or golden beets, each 2 inches wide, trimmed and washed

5 Tbs. Champagne vinegar

1/2 cup extra-virgin olive oil

3 Texas Ruby Red grapefruits

2 ripe avocados, peeled and pitted

Juice of 2 limes

1 shallot, diced

4 to 6 cups m√Ęche

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