Stir-Fried Shrimp With Spinach & Peanut Noodles

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

Green part of 1 scallion, thinly sliced (about 1 Tbs.)

1 lb. large shrimp (21 to 25 per lb.), peeled and deveined

1 Tbs. vegetable oil

9 oz. fresh Chinese egg noodles (or 8 oz. dried spaghetti)

1/4 tsp. chile paste or hot sauce

10 oz. fresh spinach, thick stems removed, large leaves torn in half, washed and dried

1-inch chunk fresh ginger (about 1/2 oz.), peeled and thinly sliced

2 Tbs. soy sauce

1 Tbs. rice vinegar

1/4 cup smooth peanut butter

1 clove garlic, thinly sliced

Kosher salt

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