Apple Cider Pork And Vegetables

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Southern Living


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4 small sweet potatoes, peeled and cut into 1/2-inch slices

1 (6-ounce) package mixed dried fruit

1 medium onion, thinly sliced

1 bay leaf

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried rosemary, crushed

1 1/2 pounds lean boneless pork, cut into 1-inch pieces

1/2 cup all-purpose flour

2 tablespoons vegetable oil

1 cup apple cider

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