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Spaghetti Bolognese

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
10%
CHOL
89%
SOD
31%

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Ingredients for 5 servings

Dolmio sauce (whole pot)

Spatula (regular)

Garlic paste (1tbsp)

Onions( x2)

Mushrooms (x10)

Fresh Spaghetti( only 5 mins cooking time) 500g

Minced meat (500g)

Frying Pan (large)

Tomato puree (1/2 a tube)

Equipment:

Tinned tomato (1can)

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