Grapefruit-Fennel Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
185
FAT
46%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 grapefruit, segmented

1 head fennel, fronds removed and sliced

1 avocado, peeled, pitted and diced

A few sprigs fresh parsley

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

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