Red Snapper With Pumpkin Seed Pesto

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1501
FAT
385%
CHOL
67%
SOD
53%

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Ingredients for 2 servings

2 tablespoons fresh lemon juice, or to taste

3 garlic cloves, smashed

2 tablespoons unsalted butter

Pumpkin Seed Pesto

1/4 cup water

1 clove garlic, minced

2 tablespoons minced fresh cilantro

1 cup coarsely chopped fresh cilantro

1 tablespoon fresh lime juice

1/2 teaspoon sea salt

2 (6-ounce) red snapper fillets

6 tablespoons extra-virgin olive oil, divided

2 cups unsalted hulled (green) pumpkin seeds

1 teaspoon freshly grated lime zest

Red Snapper

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