Potato, Onion, And Rosemary Cake

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Ingredients

2 tablespoons unsalted butter

2 tablespoons olive oil

1 1/2 pounds onions, thinly sliced

2 pounds small red potatoes, peeled and very thinly sliced

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons coarsely chopped fresh rosemary

1 cup cream, whisked together with 1 large egg yolk

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