Hazelnut Crusted Duck Breast Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
4409
FAT
778%
CHOL
736%
SOD
89%

Comments

Add a comment

Ingredients for 2 servings

2 cups hazelnuts, chopped and lightly toasted

2 duck breasts, tenderloin removed, skinned and pounded out

1 tablespoon fresh thyme leaves

1/8 teaspoon white pepper

You might also like

Pepper-Crusted Duck Breasts With Cherry-Port Sauce
Fine Cooking
Coriander-Crusted Duck Breasts
Food & Wine
Duck Breast A` Lorange
Every Day with Rachael Ray
Roast Duck Stuffed With Farro, Figs, And Hazelnuts
Leite's Culinaria
Watercress Salad With Prosciutto, Tangerines An...
Food & Wine
Seared Foie Gras With Mango And Mango Vinaigrette
Cookstr
Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder