Pozole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
109%
CHOL
99%
SOD
40%

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Ingredients for 10 servings

3 garlic cloves , peeled

3 dried New Mexico chiles

hot sauce (optional)

1/2 head cabbage , shredded

4 pasilla chiles

1 white onion, cut in large chunks

1 bunch radish , sliced very thin

4 lbs pork shoulder, trimmed of excess fat

2 (1 lb) cans hominy

oregano

1 teaspoon salt

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