Chewy Chocolate Cookies With Rum-Soaked Raisins

By Food52
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1/2 cup of thompson raisins

1/3 cup of Rum

3 cups of sifted confectioners sugar (sift before measuring)

2/3 cups of sifted unsweetened cocoa powder (also sifted pre measuring)

1 teaspoon of instant espresso powder

2 tablespoons of all purpose-flour (but for gluten free use buckwheat or rice flour)

2 dashes of salt

3 large egg whites

1/2 teaspoon of vanilla

2 1/4 cups of mixed pecans & almonds, toasted, cooled & coarsely chopped

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