Red Iceberg Salad With Garlicky Vinaigrette

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Umami Girl


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1 head red iceberg lettuce, washed, dried and torn into bite size pieces

5 radishes, sliced thinly

1 tomato, seeded and thinly sliced

1 Tablespoon good sherry vinegar

2 garlic greens, minced

2 teaspoons dijon mustard

3-4 Tablespoons extra virgin olive oil

Two good pinches of salt and a few grinds of black pepper

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