Bread Stuffing With Crawfish, Bacon, And Collard Greens

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Details

13 Ingredients

• 1 (1-lb) loaf crusty country-style white bread
• 1/4 cup olive oil
• 4 tsps chopped fresh thyme
• 1 large garlic clove, minced
• 6 Tbsps (3/4 stick) butter
• 1 1/2 cups finely chopped onion
• 1 1/2 cups thinly sliced celery
• 1 cup finely chopped green bell pepper
• 1 lb peeled cooked crawfish tails, thawed if frozen
• 1/2 lb sliced bacon, chopped
• 1 (1-lb) bag sliced collard greens, coarsely torn
• 1 3/4 cups low-salt chicken broth or turkey stock, heated, divided
• 1/3 cup chopped fresh parsley