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Avocado, Red Onion, And, Prosciutto Sandwiches

By Sunset
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main-dish dairy free low fat nut free lunch latin spanish


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1 tablespoon sugar

1/4 cup red wine vinegar

1 cup thinly sliced red onion

1 tablespoon mayonnaise

2 slices (4 to 4 1/2 in. square) whole wheat bread, toasted

4 slices prosciutto (2 oz. total)

1 firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced

Salt and pepper

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