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Greek Orzo And Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
29%
CHOL
58%
SOD
39%

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Ingredients for 20 servings

1 1/2 1-pound boxes orzo (rice-shaped pasta)

1 1/2 bunches green onions, chopped

3/4 pound feta cheese, crumbled

3/4 cup chopped fresh dill

7 tablespoons fresh lemon juice

6 tablespoons olive oil

3 pounds uncooked medium shrimp, peeled, deveined

1 1/2 english hot house cucumbers, quartered lengthwise, cut crosswise into 1/4-inch-thick pieces

2 baskets cherry tomatoes, halved

1/2 English hothouse cucumber, sliced into rounds

Fresh dill sprigs

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