Cucumber And Lemony Dill Cream Cheese Tea Sandwiches

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4 ounces cream cheese, at room temperature

2 tablespoons chopped fresh dill

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

6 slices good-quality white bread*

1/3 large English seedless cucumber (about 4 inches), thinly sliced

*Cook's Note: Can cut off the bread crusts, if desired.

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