Orange-Ginger Salmon With Sautèed Greens

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3 tablespoons low-sodium soy sauce

2 teaspoons grated peeled fresh ginger

1 1/2 teaspoons brown sugar

1 teaspoon finely grated fresh orange zest

4 (4-ounce) skinless salmon fillets (about 1 inch thick)

2 teaspoons vegetable oil

3 cups coarsely chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 pound fresh spinach, stems trimmed (about 16 cups)

1 teaspoon dark sesame oil

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