Sweet And Smoky Baby Back Ribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2991
FAT
564%
CHOL
369%
SOD
62%

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Ingredients for 3 servings

3 racks baby back ribs (2 1/2 to 3 pounds)

1 tablespoon each salt, pepper, paprika, brown sugar

1 teaspoon each garlic powder and onion powder

1 cup bourbon whiskey

2 cups wood chips, preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained

Barbecue sauce, of choice

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