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Meyer Lemon Semifreddo

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100 g eggs

35 g sugar

100 g meyer lemon juice

Zest of 1 meyer lemon

10 g butter, room temperature

110 g sugar

30 g glucose

55 g water

40 g egg yolk

110 g pate a bombe

6 g sheet gelatin

80 g meyer lemon curd

220 g heavy cream, soft peak

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