Beef Short Ribs With Sweet- And- Sour Red Cabbage

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3 tablespoons flour

2 tablespoons brown sugar

1/2 cup dry red wine

2 tablespoons red wine vinegar

1 cup canned diced tomatoes

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground cloves

2 bags (10 ounces each) preshredded red cabbage (7 cups)

1 1/2 cups prechopped onion

2 bay leaves

3 pounds beef short ribs

prepared horseradish

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