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Tomato And Watermelon Salad

Nutrition per serving    (USDA % daily values)
CAL
355
FAT
72%
CHOL
8%
SOD
29%

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Ingredients for 4 servings

2 tablespoons olive oil

2 cups balsamic vinegar

1/2 cup crumbled feta cheese

1/4 medium watermelon

1/8 teaspoon sugar

2 large ripe tomatoes

salt

1/4 cup shredded mint

1/2 cup toasted pine nuts

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