Celeriac, Parsnip, And Potato Gratin

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
79%
CHOL
43%
SOD
8%

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Ingredients for 4 servings

Butter (for the dishes)

3/4 cup whole milk

1 cup heavy cream

6 sprigs fresh thyme

3 x garlic cloves, crushed

2 x Yukon Gold potatoes, thinly sliced

1 small celeriac, thinly sliced

1 x parsnip, thinly sliced

4 x leaves fresh sage, chopped

Salt and pepper, to taste

Pinch of freshly grated nutmeg

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La Tartine Gourmande