Grouper Veracruz

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Ingredients

6 (6-ounce) grouper fillets

4 garlic cloves, crushed

1/2 teaspoon salt

3 tablespoons grated lime rind

1/4 cup fresh lime juice

2 teaspoons extra-virgin olive oil

3 cups thinly sliced onion (about 1 large)

1/3 cup chopped pitted green olives

1 1/2 teaspoons minced jalapeƱo pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon sugar

2 bay leaves

1 (28-ounce) can whole tomatoes, undrained

1 tablespoon capers

2 teaspoons butter

1/2 cup fresh cilantro leaves

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