Asian Chicken Vegetable Wrap

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
24%
CHOL
48%
SOD
88%

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Ingredients for 4 servings

1 lemongrass stalk, trimmed and shredded (optional)

For the marinade

3 tablespoons of soy sauce

3 large mild red chilies, deseeded and chopped

1 tablespoon of fish sauce (nam pla).

3 tablespoons of sesame seeds, fried

5 spring onions, chopped (optional)

400 g of carrots, grated

Cumin

600 g of chicken breast

2 tablespoons soft brown sugar

3 shallots, chopped

2 large garlic cloves, crushed

1 onion, chopped

1 spring green

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