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~Thai Chicken Salad~

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
71%
CHOL
15%
SOD
67%

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Ingredients for 4 servings

1/2 Cup smooth peanut butter

1/2 Cup Hot Water

3 Tbsp Reduced-Sodium soy sauce

1 * lime (juice of)

1 Head Shredded iceberg lettuce

2 Cups Shredded, cooked chicken

1 * Peeled & Sliced cucumber

1 * red pepper (sliced)

4 * Sliced Scallions

1 Cup Crispy Asian noodles

2 Cloves Chopped garlic

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