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~Thai Chicken Salad~

Nutrition per serving    (USDA % daily values)
CAL
378
FAT
87%
CHOL
26%
SOD
41%

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Ingredients for 4 servings

1/2 Cup smooth peanut butter

1/2 Cup Hot Water

3 Tbsp Reduced-Sodium soy sauce

1 * lime (juice of)

1 Head Shredded Iceberg lettuce

2 Cups Shredded, cooked chicken

1 * Peeled & Sliced cucumber

1 * Red pepper (sliced)

4 * Sliced Scallions

1 Cup Crispy Asian Noodles

2 Cloves Chopped garlic

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