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The Secret Ingredient (Pastis): Pastis-Glazed Fish With Fennel Slaw

Nutrition per serving    (USDA % daily values)
CAL
777
FAT
103%
CHOL
68%
SOD
16%

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Ingredients for 2 servings

1/2 cup pastis

1/2 cup water

1/2 cup sugar

2 6-ounce filets of Chilean sea bass (preferably from a sustainable source)

1 fennel, thinly sliced

2 tablespoons fennel fronds, chopped

2 tablespoons dill, chopped

Zest and juice of 1 lemon

1/4 cup olive oil, plus extra for drizzling

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