Black Bean & Corn Salsa

This salsa shouldn't be "spicy" but it should have a very faint "kick" to it. This pairs well with salads, chicken or wraps. This should be about 10-12 servings. This is not my picture; however, the salsa should look similar to this.
2 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
7%
CHOL
0%
SOD
3%
Uploaded by: 80abdb064bb9

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Ingredients for 10 servings

1 can of yellow corn

1 can of whole black beans

1/2 avocado

1/2 red onion

1 lime

1 large tomato

1 red onion

1 bunch of cilantro

Tapatio (to taste)

Salt (to taste)

Pepper (to taste)

Preparation

1.

Drain and rinse the the corn and black beans.

2.

Slice avocado into small cubes.

3.

Chop the red onion into small pieces.

4.

Chop the red bell pepper into small pieces.

5.

Chop the tomato into small pieces.

6.

Finely chop cilantro.

7.

Combine all ingredients into a bowl.

8.

Squeeze lime over the ingredients.

9.

Add salt, pepper and tapatio to taste.

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