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Raspberry Chicken Salsa Torte

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Related tags
snacks low carb nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
61%
CHOL
36%
SOD
49%

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Ingredients for 8 servings

3 cups shredded Monterey Jack cheese

1 onion, cut into strips

3 cups grated zucchini

3/4 pound skinless, boneless chicken breast halves - cooked and shredded

3 (10 inch) flour tortillas

1 (16 ounce) jar raspberry salsa

1 tablespoon olive oil

2 cloves garlic, minced

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