Pasta With Cauliflower, Peppers, And Walnut Pesto

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Details

11 Ingredients

• 1 1/2 cups lightly packed cilantro leaves
• 1/2 cup lightly packed flat-leaf parsley leaves
• 3/4 cup walnuts
• 2 garlic cloves
• 1/2 cups olive oil
• Kosher salt
• 3/4 lb orecchiette
• 1 small head of cauliflower (1 1/2 lbs), cut into 1-inch florets
• 1 small red bell pepper, cut into 2-by-1/4 inch strips
• 1 small yellow bell pepper, cut into 2-by-1/4 inch strips
• Freshly ground pepper