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Chili-Cheese-Corn Muffins

3 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
36%
CHOL
8%
SOD
61%

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Ingredients for 6 servings

2 1/3 cups flour

1 tablespoon plus 2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon cayenne pepper

3/4 frozen corn, thawed

1/4 ounce can diced mild green chiles, drained

1/2 cup plus 1 tablespoon grated parmesan cheese

1 cup milk

1/2 cup mayonnaise

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