Chili-Cheese-Corn Muffins

3 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
35%
CHOL
8%
SOD
67%

Comments

Add a comment

Ingredients for 6 servings

2 1/3 cups flour

1 tablespoon plus 2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon cayenne pepper

3/4 frozen corn, thawed

1/4 ounce can diced mild green chiles, drained

1/2 cup plus 1 tablespoon grated parmesan cheese

1 cup milk

1/2 cup mayonnaise

You might also like

Jalapeño Cheddar Corn Muffins
The Kitchn
Cheddar Corn Muffins With Jalapeno Butter
Honey & Jam
Cheddar Corn Muffins With Jalapeño Butter
Epicurious
Cheddar Corn Muffins With Jalapeno Butter
Epicurious
Cheddar Cheese & Corn Muffins
BBC Good Food
Buffalo Chicken Chili With Blue Cheese-Corn Mug...
Every Day with Rachael Ray
Ham, Cheddar & Poblano Corn Muffins
Coconut & Lime
Jalapeno Cheddar Cheese Corn Muffins
McCormick Gourmet
Parmesan-Corn Bread Muffins
Cooking Light
Cheesy Onion Corn Muffins
My Pantry Shelf